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- Publisher: Read Books
- Year: 2010
- Pages: 54
- ISBN-10: 1445510146
- ISBN-13: 9781445510149
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food (e-book) (used book) | bookbook.eu
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Description
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrées, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Read Books
- Year: 2010
- Pages: 54
- ISBN-10: 1445510146
- ISBN-13: 9781445510149
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English English
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrées, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews