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From IACP award winner and bestselling cookbook author Kat Lieu comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But when she looked at American bakeries, online, or in cookbooks, she couldn't find a dedicated space for other third-culture bakers like her. In the auspiciously titled 108 Asian Cookies Kat honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG. stirred into each batter and dough. Bakers will learn how to whip up both classics and entirely new desserts like:EXTRA 10 % discount with code: EXTRA
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